Laure Rizou
I specialize in outdoor cooking, with a true passion for fire-based techniques and open-air recipes. I also enjoy creating gourmet yet accessible dishes using pizza ovens.
Flame-Wielding Maestro
Perfect Pizza crusts and seared Steaks!
Food preference
I love wood-fired cooking.
Favorite dish
Without hesitation: Gardianne de toro, a traditional specialty from the South of France.
Favorite Glowen Product

