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Glowen Raptor 2 - Wood Starter Pack
Glowen Raptor 2 - Wood Starter Pack
Regular price
752.00 $
Regular price
1,214.00 $
Sale price
752.00 $
Save 462 $
Unit price
per
Reaches up to 550°C for authentic Neapolitan-style pizza in 60–90 seconds
Extra-large cooking surface fits up to 3 pizzas at once
MultiFuel flexibility — cook with wood, charcoal or gas
Rolling Flame™ circulates heat for fast, even and repeatable baking
Fully insulated chamber retains heat and recovers quickly between pizzas
Durable stainless-steel construction backed by a 10-year shell warranty
Couldn't load pickup availability
We only make a limited number of ovens each week.
Place your order today and it will ship in approximately 2 weeks.
Accessories
Baking Gloves
18.00 $
17.00 $
Glowen Raptor 2 Cover
61.00 $
52.00 $
Cutting and Serving Board
39.00 $
37.00 $
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Summary
Summary
752.00
$
Glowen Raptor 2 - Wood Starter Pack
1,214.00 $
752.00 $
Subtotal
752.00
$
Total
752.00
$
Ready to cook in 20 minutes!
Experience the authentic flavor of wood-fired cooking with the Glowen Raptor 2. Designed for enthusiasts who appreciate traditional methods, this oven delivers exceptional performance and versatility.
- Flaming hot: Reaches up to 550 °C (1022 °F) in the center of the baking surface.
- Cooking Area: (61 cm x 50 cm) 24" x 20", providing ample space for various dishes.
- External Dimensions: 80 x 64.5 x 43 cm, compact yet spacious.
- Spacious: Bake three (25 cm) 10" pizzas, two (30 cm)0 12" pizzas, or one (50 cm) 20" pizza.
- Lightweight: Weighs only 32 kg, making it easy to move and set up.
- All-around insulation: Enhanced chamber insulation allows you to cook, roast, smoke, and bake efficiently.
- Fast: Bakes three pizzas in just 60 seconds
- The oven can also stay outdoors (365 days). We recommend purchasing a cover to ensure the oven is as good as new after its "winter sleep." (*Rain and snow should not be directly on it.)
We stand behind our products with a standard 10-year warranty.
Check Glowen in Action!
See why pizza lovers are switching to Glowen - watch our ovens in action, real flames, real food, real fun. Hit our channel and feel the fire.
Perfect your Cooking Skills with Glowen
When it comes to authentic Neapolitan pizza, Glowen ovens deliver the perfect balance of intense heat and precise control. The thick stone base and optimized airflow recreate the conditions of a traditional wood-fired oven — achieving that signature leopard-spotted crust and soft, airy center in under 90 seconds.
Whether you prefer using wood for its rich aroma or gas for ultimate consistency, your Raptor oven brings Naples-style pizza straight to your backyard. Every bake is a moment of theatre — flames dancing, dough rising, and your pizza emerging perfectly blistered and irresistibly light.
Whether you prefer using wood for its rich aroma or gas for ultimate consistency, your Raptor oven brings Naples-style pizza straight to your backyard. Every bake is a moment of theatre — flames dancing, dough rising, and your pizza emerging perfectly blistered and irresistibly light.
Few things compare to cooking directly over a live fire. The Glowen oven's powerful flame and exceptional heat retention make it an absolute powerhouse for searing steaks. Within moments, it reaches searing temperatures that lock in juices, creating a caramelized crust and a tender, smoky center that rivals any high-end grill.
Use a cast iron pan or grill grate, and let the intense heat do the rest. From thick ribeyes to tomahawks, every steak gets that unmistakable flame-kissed flavor — bold, primal, and absolutely unforgettable.
Use a cast iron pan or grill grate, and let the intense heat do the rest. From thick ribeyes to tomahawks, every steak gets that unmistakable flame-kissed flavor — bold, primal, and absolutely unforgettable.
Thanks to superior insulation, Glowen ovens excel at slow cooking and smoking. Once preheated, they hold temperature beautifully, allowing you to cook low and slow without constantly feeding the fire. Perfect for pulled pork, ribs, or slow-roasted vegetables — all infused with gentle, lingering wood aroma.
Set it up, close the door, and let time and heat work together. The result? Tender, fall-apart textures and a depth of flavor that can only come from hours of gentle, consistent heat.
Set it up, close the door, and let time and heat work together. The result? Tender, fall-apart textures and a depth of flavor that can only come from hours of gentle, consistent heat.
Your Glowen oven doubles as a professional-grade bread baker. The thick stone base creates strong bottom heat, while steam from the live fire or a simple pan of water ensures the ideal crust formation — crisp on the outside, soft and airy within.
From sourdough to focaccia, or even croissants, the Glowen delivers bakery-quality results every time. Its heat retention mimics a steam-injected bread oven, letting you create artisan loaves with glossy crusts and perfect open crumb structure — right in your own garden.
From sourdough to focaccia, or even croissants, the Glowen delivers bakery-quality results every time. Its heat retention mimics a steam-injected bread oven, letting you create artisan loaves with glossy crusts and perfect open crumb structure — right in your own garden.
| Glowen | No1 Top-Selling Oven on the Market | No2 Top-Selling Oven on the Market | Cheapest Oven on the Market | |
|---|---|---|---|---|
| Typical Price Range | €500 – €1,000+ | €400 – €700 | €600 – €2000+ | €250 – €400 |
| Max Temperature | ~550°C | ~500°C | ~500°C | ~350–450°C |
| Heat-Up Time | 15–20min | ~20 min | ~20–30 min | 20–25min |
| Cooking Speed | ~60 sec | ~60–90 sec | ~60–90 sec | 90–120sec |
| Fuel Flexibility | Multi-fuel (gas, wood, charcoal) | Mostly gas (some multi-fuel options) | Gas + wood options | Gas or electric |
| Capacity | Small to large | Medium (1 large pizza) | Medium-high | Small (1 small pizza) |
| Heat Distribution | Advanced rolling flame system + strong insulation | Good (standard burner systems) | Strong insulation & airflow | Basic (hot spots common) |
| Build Quality | Premium materials, thick stone, great insulation for even heat distribution | Solid, reliable | Premium build quality | Lightweight, basic materials |
| Ease of Use | Easy to use (depending on the fuel type) | Very easy (plug & play) | Easy-medium | Very easy (beginner-focused) |
| Versatility (beyond pizza) | Highly versatile live fire cooking | Medium | Versatile | Low |
| Brand Perception | Emerging premium / for beginners and pro's | Trusted, mainstream | Premium aspirational brand | Cheap, accessible |
| Ideal for | First-time buyers, Enthusiasts, serious home chefs | Everyday consumers | Buyers building a premium outdoor kitchen experience | First-time buyers / price-driven |
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